Taste The Sky, Bompas & Parr
An exhibiton delving into the history of the meringue.
We recreated a selection of historic meringues and showcased them within a playful set design and colour scheme that complimented the design of the feature desserts.
A focus of the exhibition was the material Aerogel, which is comprised of 98% air. Bompas & Parr applied the technical process of super-critical drying (used in aerogel formation) to create the lightest meringues imaginable.
Client: Ithra, Dhahran, Saudi Arabia
Location: Ithra, Dhahran, Saudi Arabia
Agency: Bompas & Parr
Graphic Design: Fraser Muggeridge Studio
Role: Set Design and Styling
We recreated a selection of historic meringues and showcased them within a playful set design and colour scheme that complimented the design of the feature desserts.
A focus of the exhibition was the material Aerogel, which is comprised of 98% air. Bompas & Parr applied the technical process of super-critical drying (used in aerogel formation) to create the lightest meringues imaginable.
Client: Ithra, Dhahran, Saudi Arabia
Location: Ithra, Dhahran, Saudi Arabia
Agency: Bompas & Parr
Graphic Design: Fraser Muggeridge Studio
Role: Set Design and Styling
